Sunday, February 20, 2005

 

Weekly bacon report: week one.

Mp3 baby, YEAH, mpTHREE! Battle Hymn of the Technics Republic by General Patton vs. The X-Ecutioners. Flyawy Love Pt. 2 by Armand Van Helden. Ain't It Fun by Rocket From the Tomb. Ain't It Fun by Guns 'n' Roses. Rhetoricpig in the past, like his cloven namesake, has had a cathartic relationship with shit, thus r.piggy having seen Blair Witch 2 - Book of Shadows, four+ dozen times. From that wonderful piece of crap here's The Queens of the Stone-Age with Feel Good Hit of the Summer. And, quit lookin' at my dick! here's Cold Blooded by Rick James.

Our first bacon report begins with a particularly vexing pair of specimens. Large, inconsistent, overly fatty, but still possessed of a high-quality meat and cure. This bacon in general is apt to be cured to the maximum extreme rather than the minimum. I appreciate this and the small strip of like meat was savored as could be. An offensively large strip of fat I ripped to bits and added to my meal (maybe it would've been good in my coffee?). All in all on a still-nascent one through five bacon report scale this was a three. Keep in mind, this is a connoiseur's scale. Most if not all fast-food bacon would rank a zero, IHOP, Denny's and other nothin' bacons would rank a one. Two'n up are quality pork.

Comments:
COLLLLD blooded
 
Just to get an idea, what would you consider to be a high end bacon? What would it take to get a 5? I know there are many factors to take into account, and it can be hard to boil it down, but what is the Holy Bacon Grail Philosophers Stone Cold Pork?
 
Speaking of bacon, check out
Chi-Pig
 
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